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Effect of collagen purified from red sea cucumber (Stichopus japonicus) in Jeju on growth of human fibroblast cells
Hee Kyung Lim, Monnjae Cho
J Med Life Sci. 2010;7(2):22-25.   Published online December 31, 2010
DOI: https://doi.org/10.22730/jmls.2010.7.2.22

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Effect of collagen purified from red sea cucumber (Stichopus japonicus) in Jeju on growth of human fibroblast cells
Journal of Medicine and Life Science. 2010;7(2):22-25   Crossref logo
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Collagen glycopeptides from the sea cucumber Stichopus japonicus
Experientia. 1977;33(7):871-872   Crossref logo
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Extraction and properties of collagen from sea cucumber (Stichopus japonicus) body wall
Journal of Biotechnology. 2008;136:S596   Crossref logo
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Proliferative effects on neural stem/progenitor cells of a sulfated polysaccharide purified from the sea cucumber Stichopus japonicus
Journal of Bioscience and Bioengineering. 2010;109(1):67-72   Crossref logo
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Two Unsaturated Fatty Acids with Potent α-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)
Journal of Food Science. 2011;76(9):H208-H214   Crossref logo
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Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration
Food Chemistry. 2012;132(1):487-492   Crossref logo
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Isolation and Characterization of Collagen from the Body Wall of Sea CucumberStichopus monotuberculatus
Journal of Food Science. 2015;80(4):C671-C679   Crossref logo
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Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus
Food Chemistry. 2007;100(3):1120-1125   Crossref logo
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Population genetic structure of sea cucumber, Stichopus japonicus in Korea using microsatellite markers
Aquaculture Research. 2008;39(10):1038-1045   Crossref logo
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Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus)
Journal of Food Science. 2002;67(4):1319-1322   Crossref logo
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