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| Effects of omega-3 fatty acids, vitamins, and chelation therapy in patients with heart diseases |
| Seung-Jae Joo |
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J Med Life Sci. 2021;18(1):1-10. Published online April 30, 2021 DOI: https://doi.org/10.22730/jmls.2021.18.1.1 |
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Effects of omega-3 fatty acids, vitamins, and chelation therapy in patients with heart diseases Journal of Medicine and Life Science. 2021;18(1):1-10  APSC2015-1027 Vascular and Metabolic Effects of Different Dosages of Omega-3 Fatty Acids in Patients With Hypertriglyceridemia Global Heart. 2015;10(2):e15 The effects of omega-3 fatty acids and vitamins and minerals on mood and mild psychiatric symptoms Appetite. 2012;59(2):631 Omega-3 Fatty Acids in Inflammatory Diseases Omega-3 Fatty Acids. 2016;141-155 APSC2015-1028 Omega-3 Fatty Acids Therapy Did Not Significantly Improve Insulin Sensitivity in Patients With Hypertriglyceridemia, Despite of Dose-Dependent Reduction of Triglycerides Global Heart. 2015;10(2):e15 The effect of supplementation with omega-3 fatty acids on markers of endothelial function in patients with coronary heart disease Prostaglandins, Leukotrienes and Essential Fatty Acids. 1997;57(2):214 Nutrigenomic effects of omega-3 fatty acids Lipid Technology. 2014;26(10):227-229 Neurocognitive effects of an omega-3 fatty acid and vitamins E+C in schizophrenia: A randomised controlled trial Prostaglandins, Leukotrienes and Essential Fatty Acids. 2018;136:57-66 Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects Omega-3 Fatty Acids. 2016;127-139 Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease Nutrition, Metabolism and Cardiovascular Diseases. 2005;15(1):36-41 |
